Honey & Mustard Thigh with Garlic & Herb Roasted Potato

Tuesday, April 23, 2024

Discover a simple, flavourful chicken dish perfect for busy weeknights – Honey Mustard Chicken Thighs with Roasted Potatoes by Bozu.

You're going through another hectic week, and the last thing you want is a lacklustre lunch or greasy takeout. That's where Honey & Mustard Chicken Thighs with Garlic & Herb Roasted Potato come in — a flavour punch, and incredibly easy to whip up.

The chicken, bathed in a tangy, honey-sweetened mustard glaze, gets a touch of golden crispiness in the oven. This dish is simple enough for a weeknight meal yet satisfying enough to impress guests.

So, let’s start cooking, shall we?

Recipe of Honey & Mustard Thigh with Garlic & Herb Roasted Potato

Here’s what you need to make this delicious dish!

4-6 bone-in, skin-on chicken thighs
1 pound baby potatoes (or small new potatoes), quartered
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
1-2 sprigs fresh rosemary or thyme (or 1 teaspoon dried herbs)
2 cloves garlic, peeled and smashed
Salt and pepper to taste

Instructions

Follow these easy steps to cook.

Get the Party Started

Preheat your oven to 400°F (200°C).
Grab a bowl and whisk together the honey, Dijon mustard, and a pinch of salt and pepper.
Toss your chicken thighs in that golden sauce, making sure they're well coated.
Let them hang out and soak up the flavour while you prepare the potatoes.

Crispy Potato Prep

Cut the baby potatoes into quarters (or bite-sized pieces if they're really tiny). The more surface area, the crispier they get!
In a separate bowl, toss the potatoes with olive oil, smashed garlic cloves, your chosen herbs (rosemary and thyme are classic), and salt and pepper.
Spread the potatoes on a baking sheet. Don't crowd them — you want them to roast, not steam.

Bake, Baste, & Enjoy

Add the chicken thighs to the same baking sheet as the potatoes (but give them some space).
Pop the whole tray in the oven and set a timer for 30 minutes. Now's your chance to relax or get a head start on tomorrow's meal prep.
After 30 minutes, check your chicken and potatoes. Potatoes should be golden, and chicken juices should run clear.
Give the chicken a quick baste with leftover marinade if you want an extra flavour boost.
If desired, bake for another 10 minutes or so, until the chicken is cooked through and the potatoes are fork-tender.

And there you have it — restaurant-worthy flavour without any of the fuss. Eat & enjoy!

How to Make Your Honey Mustard Chicken Even Tastier

This dish is already pretty awesome. But if you're feeling a little adventurous or want to switch things up, here are a few easy ways to make it even more irresistible.

Spice Things Up

If you like a bit of heat, try adding these to your marinade.

Red pepper flakes: A sprinkle goes a long way. Adjust the amount to your liking.
Hot sauce: A dash of your favourite hot sauce adds a different kind of heat and tang.
Cayenne pepper: A classic way to add a subtle kick.

Topping Time

A simple topping just before serving adds a delicious touch. Like:

Fresh herbs: Chopped chives, parsley or some rosemary work well.
A drizzle of honey: For a touch of extra sweetness.
Lemon zest: This adds a bright, citrusy note that pairs perfectly with the honey mustard.

Get Saucy

A dipping sauce is the perfect way to customise your meal.

Honey mustard upgrade: Mix a bit of your leftover marinade with plain yoghurt for a creamy, tangy dip.
Sriracha mayo: Whisk a bit of Sriracha into some mayonnaise for a spicy twist.
Garlic aioli: If you have some premade or want a challenge, aioli adds richness.

Leftover Magic

Honey Mustard Chicken leftovers are a gift! Don't just reheat them — get creative.

Lunchtime salad: Shred the chicken and toss it with salad greens, leftover potatoes, and a drizzle of the honey mustard dressing.
Quick quesadillas: Layer the chicken, cheese, and maybe some spinach on a tortilla for a flavour-packed lunch.
Chicken salad sandwich: Mix shredded chicken with mayo, a bit of Dijon, and celery for a classic (but upgraded) sandwich filling.

Why You'll Love Honey Mustard Chicken

This dish is delicious, but it's also packed with benefits that make it a smart choice for those busy weeks. Here's why you'll love it:

Sweet and Savoury Goodness

Honey mustard is a classic crowd-pleaser. It's got the right mix of sweet, tangy, and savoury to keep your tastebuds happy.

Plus, herbs like rosemary, thyme, and garlic add a flavour boost that takes your chicken from basic to amazing.

Perfect for busy days

This dish is so quick and easy to prepare. You basically toss everything together and let the oven do the work. Make a batch early in the week, and your lunches are sorted.

Plus, leftovers are your friend — this chicken is awesome cold and perfect for salads, sandwiches, and more!

Good for You and Delicious Too

Chicken thighs give you a good dose of protein to keep you fuelled throughout your workday. Roasted potatoes add some healthy carbs and fibre, unlike greasy takeout sides. Best of all, you know exactly what's in it — just real food and tons of flavour!

Stress-free cooking

This recipe is practically fool proof. Even if you don't consider yourself a kitchen whiz, you totally ace this dish. Simple steps and forgiving ingredients mean you'll end up with something delicious.

Eating a homemade meal feels a whole lot better than takeout — giving you a much-needed mental boost during those crazy weeks.

Need a Break from Cooking? Bozu's Got Your Back

Whipping tasty and satisfying meals like Honey & Mustard Chicken Thighs is awesome. But some weeks, you might not have the time or energy. That's where Bozu comes in!

Our dishes are packed with flavour (and offer lots of halal choices!) to keep those takeout cravings away and give you the energy you need.

Ready to try it? Contact us today to see what's on the menu.