Bozu's Beef Lasagne Recipe: A Hearty Halal Feast for Any Night

Friday, July 5, 2024

Ditch the takeaway menus and treat yourself to Bozu's hearty and delicious Beef Lasagne — a halal feast perfect for weeknight dinners or special occasions.

Bozu Beef Lasagne is the perfect solution for old boring meal prep dishes. This ain't your nan's lasagne — we're talking layers of tender beef mince, a rich tomato sauce with a cheeky kick, and creamy béchamel that'll have your tastebuds doing a happy dance.

It's the comfort food that's perfect for meal prepping, freezing, and even impressing your mates.

So, let’s cook it, shall we?

Recipe of Bozu's Beef Lasagne

First, gather ingredients. You'll need.

For the meat sauce:

500g lean beef mince
1 large white onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1 tablespoon vegetable oil
400g chopped tomatoes
2 tablespoons tomato puree
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 bay leaf
1 tablespoon red wine vinegar
500ml beef bouillon (made with 1 beef stock cube and 500ml boiling water)
Salt and black pepper to taste

For the béchamel sauce:

50g butter
50g plain flour
500ml milk
Pinch of nutmeg
Salt and pepper to taste

For assembly:

12 dried lasagne sheets
100g grated cheddar cheese
50g grated vegetarian parmesan cheese

Instructions

This Bozu Beef Lasagne is easier to cook. Just follow these simple steps.

Get Your Mince On

Grab a large pan and heat the vegetable oil over medium heat.
Chuck in the chopped onion, carrot, and celery, and let them soften for about 5 minutes.
Now, add the beef mince and break it up with your spoon. Let it cook until it's browned all over.
This will take about 10 minutes, so put on your favourite tunes and have a little kitchen boogie.
Stir in the chopped tomatoes, tomato puree, oregano, thyme, bay leaf, and red wine vinegar.
Pour in the beef bouillon, give it a good stir, and bring it to a simmer.
Then, put a lid on it and let it do its thing for about an hour. Don't forget to give it a stir every now and then.

While your meat sauce is bubbling away, let's make the béchamel.

In a separate saucepan, melt the butter over low heat.
Whisk in the plain flour and cook for a minute or two — stirring constantly.
Gradually whisk in the milk, a little at a time, until you’ve a smooth sauce.
Cook the sauce over low heat for about 5 minutes, stirring constantly, until it thickens up a bit. Don't let it boil!
Season with salt, pepper, and a pinch of nutmeg.

Build Your Lasagne Tower

Preheat your oven to 180°C (fan)/gas mark 4.
Now, grab an ovenproof dish and spread a layer of meat sauce on the bottom.
Top with a layer of lasagne sheets, then another layer of meat sauce, and a drizzle of béchamel.
Repeat the layers, finishing with a layer of béchamel and a sprinkle of cheddar and parmesan cheese.
Don't be shy with the cheese — it's the glue that holds everything together (and makes it extra tasty).

Bake & Enjoy

Pop your lasagne in the oven for about 30-40 minutes, or until the top is golden brown and bubbly.
Let it rest for a few minutes before diving in. This will give the flavours a chance to mingle and the lasagne a chance to firm up a bit.
Serve with a fresh side salad and a sprinkle of herbs for extra pzazz.

So — Bozu's Beef Lasagne is ready to eat. It's perfect for freezing in portions, so you'll always have a delicious, homemade meal ready to go. So go on and give this recipe a try.

And if you're ever in a pinch, remember that Bozu's got your back with halal meal prep food delivery. No cooking, no stress, just tasty food delivered right to your door.

How to Make This Lasagne Your Own

This beef lasagne recipe is a belter as it is, but hey, we're all about adding a bit of your own personality to your grub. So go on, get creative in the kitchen and try these cheeky twists.

Veggie Delight: Not feeling the meat today? Swap out the beef mince for lentils or your favourite veggies like mushrooms, courgettes, or aubergines.
Spice It Up: If you like it hot, add a pinch of chilli flakes or a diced red chilli to the meat sauce for an extra kick.
Herb It Up: Fresh herbs like basil, oregano, or parsley add a whole new dimension of flavour. Chuck them in towards the end of cooking the meat sauce.
Cheese: Love cheese? Go wild! Try different types of cheese like mozzarella, ricotta, or even a dollop of creamy goat cheese.
Gluten-Free Goodness: If you're avoiding gluten, swap out the lasagne sheets for gluten-free ones. Just check the cooking instructions as they differ slightly.

Remember, there are no rules in the kitchen (well, maybe a few when it comes to food safety!). So, have fun with it, experiment with different flavours and ingredients, and make this lasagne your own signature dish. Who knows, you even create a masterpiece that's better than ours (though we doubt it!).

Why is This Beef Lasagne Perfect?

Let’s discuss why you should go for this dish.

Freezer-Friendly: This lasagne is perfect for meal prep. Just cook a big batch, portion it out, and freeze it for those days when you're short on time. Just defrost and reheat — it's that easy!
Leftovers for Days: It tastes even better the next day (and the day after that!). Seriously, the flavours get even richer with time, so don't be afraid to make extra.
Packed with Goodness: This lasagne is packed with protein from the beef mince and cheese, fibre from the veggies, and all the good carbs from the pasta. It's a proper balanced meal that'll keep you going.
Crowd-Pleaser: Whether you're feeding yourself or a hungry family, this lasagne is a guaranteed crowd-pleaser. It's perfect for gatherings, potlucks, or just a cosy night in.

Bozu's Halal Meal Prep: Your Shortcut to Stress-Free Dinners

If you're short on time or just want a break from cooking, Bozu's got your back. Our halal meal prep service delivers tasty dishes right to your door, which makes healthy eating easy.

Our menu is packed with tasty halal dishes — from Jerk Chicken to Sticky Bozu Beef. So, no fuss, no stress, just proper tasty grub.