A keto-friendly dish built around a perfectly grilled rump steak, cooked for maximum flavour and tenderness. The steak is served alongside vibrant charred greens, lightly sautéed and finished with a fresh chimichurri dressing made with parsley, garlic, chilli, and herbs. The rich, savoury notes of the steak pair perfectly with the bright, zesty chimichurri, creating a balanced low-carb meal that is packed with flavour, protein, and freshness.
Macros: Calories 506 | Protein 46g | Carbs 4g | Fat 18g
Rump Steak, Cold Press Rapeseed Oil, Virgin Olive Oil, Tenderstem Broccoli, Savoy Cabbage, Cut Green Beans, Courgettes, Spinach, Garden Peas, Curley Parsley, Oregano, Red Onion, Olive Oil, Lemon, Coriander, Red Chilli, Salt, Black Pepper
