Crispy, keto-friendly chicken breast served with a rich, sugar-free katsu curry sauce. Paired with a fresh carrot & edamame bean salad and wok-fried tenderstem broccoli, then finished with a sprinkle of crushed peanuts for added crunch. A bold, low-carb twist on a comfort food favourite.
Macros: Calories 500 | Protein 46g | Carbs 4g | Fat 20g
Chicken Breast, Panko Bread Crumb (WHEAT)(GLUTEN), (EGGS)(MILK), Plain Flour (WHEAT)(GLUTEN), Mild Curry Powder, Salt, Black Pepper, Carrot, Edamame Beans(SOYA), Red Onion, Spring Onion, Coriander, Sesame Seeds (SESAME), Lime Juice, Soy Sauce (SOYA), Sesame Oil (SESAME), Cold Press Rape Seed Oil, Honey, Ginger, Garlic, Apple, Garam Masala, Turmeric, Tomato Concentrate, Worcestershire Sauce (FISH), Brown Sugar, Vegetable Bouillon (CELERY), Coconut Milk, Peanuts (PEANUTS), Cashew Nuts (NUTS)
