Tender slices of Lao-marinated rump steak served over a savoury mushroom and egg noodle stir fry. Finished with a side of honey and sesame wok-fried tenderstem broccoli for the perfect balance of sweet, smoky, and umami-rich flavour. A bold, protein-packed dish with vibrant Southeast Asian flair.
Macros: Calories 533 | Protein 46g | Carbs 42g | Fat 7g
INGREDIENTS
Rump Steak, Egg Noodles (EGG)(WHEAT)(GLUTEN), Close Cup Mushrooms, Flat Mushroom, Chestnut Mushroom, White Onion, Spring Onion, Garlic, Ginger, Light Soy Sauce (SOYA), Dark Soy Sauce (SOYA), Oyster Sauce (MOLLUSKS), Sesame Oil (SESAME), Cold Press Rapeseed Oil, White Wine Vinegar, White Pepper, Red Chilli, Sesame Seeds (SESAME), Tenderstem Broccoli, Water, Brown Sugar, Tamarind Paste, White Wine Vinegar, Shallot, Lemon Grass, Fish Sauce (FISH), Cornflour, Coriander
