Juicy, tender slices of rump steak marinated in bold Lao-inspired spices, paired with a medley of wok-seared low-carb vegetables. This keto-friendly dish delivers rich flavour and satisfying protein without the carbs – perfect for a clean, energising meal with Southeast Asian character.
Macros: Calories 512 | Protein 44g | Carbs 4g | Fat 20g
Rump Steak, Close Cup Mushrooms, Flat Mushroom, Chestnut Mushroom, White Onion, Spring Onion, Garlic, Ginger, Light Soy Sauce (SOYA), Dark Soy Sauce (SOYA), Oyster Sauce (MOLLUSKS), Sesame Oil (SESAME), Cold Press Rapeseed Oil, White Wine Vinegar, White Pepper, Red Chilli, Sesame Seeds (SESAME), Tenderstem Broccoli, Water, Brown Sugar, Tamarind Paste, White Wine Vinegar, Shallot, Lemon Grass, Fish Sauce (FISH), Cornflour, Coriander, Carrot, Red Pepper, Green Pepper, Red Onion, Sugar Snap Peas
