A hearty mix of roasted Mediterranean vegetables and pasta baked in a rich tomato sauce, topped with creamy crumbled feta cheese and finished with a drizzle of fragrant basil pesto. A comforting, flavour-packed dish with a fresh and vibrant finish.
Macros: Calories 472 | Protein 12g | Carbs 42g | Fat 16g
INGREDIENTS
Penne Pasta (EGGS)(WHEAT)(GLUTEN), Courgette, Red Pepper, Yellow Pepper, Red Onion, Aubergine, Olive Oil, Garlic, Chopped Tomato, Tomato Concentrate, Dried Oregano, Dried Basil, Salt, Black Pepper, Grated Mozzarella (MILK), Vegetarian Parmesan Cheese (MILK), Chilli Flakes, Feta Cheese (MILK), Cashew Nuts (NUTS), Basil,
