Indulge in the comforting flavours of Italy with our Keto-Friendly Ragu Al Forno. This rich, slow-cooked ragu features tender ground beef simmered in a savoury tomato-based sauce, layered over roasted Mediterranean vegetables like courgette, aubergine, and bell peppers. Topped with melted, golden cheese and baked to perfection, this low-carb twist on a classic ziti delivers all the satisfaction of a hearty pasta bake without the carbs.
Macros: Calories 517 | Protein 44g | Carbs 9g | Fat 18g
Red Pepper, Green Pepper, Courgette, Aubergine, Red Onion, Vegetable Bouillon (CELERY), Chopped Tomato, Tomato Puree, Brown Sugar, Red Wine Vinegar, Garlic, Salt, Black Pepper, Parsley, Basil, Vegetable Oil, Cheddar Cheese (MILK), Parmesan Cheese (MILK), 5% Beef Mince, Beef Bouillon (CELERY), Bay Leaf, Dried Mixed Herbs, Worcestershire Sauce (FISH), Water
