A bold, low-carb twist on a steakhouse classic. Juicy grilled rump steak, cooked to perfection and topped with a rich, creamy au poivre (peppercorn) sauce, served alongside smoky, pan-fried greens. Packed with protein and full of flavour — without the carbs.
Macros: Calories 440 | Protein 44g | Carbs 7g | Fat 16g
Rump Steak, Coconut Milk, Chicken Bouillon (CELERY), Green Peppercorns, White Onion, Garlic, Olive Oil, Soy Sauce (SOYA), Dijon Mustard (MUSTARD), Cornflour, Salt, Black Pepper, Lemon Juice, Tenderstem Broccoli, Savoy Cabbage, Green Beans, Courgettes, Asparagus, Lemon Zest, Chilli Flakes, Parsley
