Indulgence meets bold flavour in this standout dish. Tender grilled rump steak, cooked to perfection, sits atop a bed of creamy au poivre pasta — infused with cracked black pepper and a rich, peppercorn sauce. Served with a side of fired greens, lightly charred for a smoky finish, this is a comforting, protein-packed plate with serious depth.
Macros: Calories 612 | Protein 44g | Carbs 44g | Fat 13g
Rump Steak, Penne Pasta (WHEAT)(GLUTEN), Coconut Milk, Chicken Bouillon (CELERY), Green Peppercorns, White Onion, Garlic, Olive Oil, Soy Sauce (SOYA), Dijon Mustard (MUSTARD), Cornflour, Salt, Black Pepper, Lemon Juice, Tenderstem Broccoli, Savoy Cabbage, Green Beans, Courgettes, Asparagus, Lemon Zest, Chilli Flakes, Parsley
