Enjoy all the bold, comforting flavours of an Asian classic—completely keto-friendly. We take premium, lean rump steak, flash-sear it for ultimate tenderness, and toss it in a rich, sticky garlic and ginger glaze made without added sugars. This savoury protein is served alongside a crisp, refreshing shredded Asian salad and a serving of vibrant, wok-charred greens. Finished with a punch of our house-made pickled red onions for a bright, zesty contrast, this bowl delivers a deeply satisfying balance of texture and crunch while keeping your carbs exceptionally low.
Macros: Calories 455 | Protein 52g | Carbs 9g | Fat 23g
Lean Rump Steak, Water, Soy Sauce (SOYA, WHEAT), Salt), Garlic, Fresh Ginger, Light Brown Sugar, Red Wine Vinegar(SULPHATES), Sesame Oil (SESAME), Black Pepper, Tenderstem Broccoli, Sugar Snap Peas, Peas, Green Beans, Savoy Cabbage Olive Oil, Garlic Powder, Ground Onion, Ground Cumin, Ground Coriander, Chinese Leaf, Red Cabbage, Carrots, Spring Onions, Fresh Coriander, White (SESAME) Seeds, Black (SESAME) Seeds, Red Peppers, Green Peppers, Baby Corn, Red Onion, White Wine Vinegar, Caster Sugar
