Satisfy your takeaway cravings with a clean, high-protein twist. This dish features premium, lean rump steak—thinly sliced and flash-seared to lock in tenderness—tossed in our signature sticky garlic and ginger reduction glaze. Served over a bed of fragrant, aromatic spiced rice, the rich and savoury beef is perfectly balanced by a crisp, vibrant Asian salad. We finish the bowl with a punch of our house-made pickled red onions to bring a bright, zesty contrast to every single bite. It’s bold, deeply savoury, and incredibly satisfying.
Macros: Calories 660 | Protein 55g | Carbs 65g | Fat 20g
Lean Rump Steak, Water, Soy Sauce (SOYA, WHEAT), Salt), Garlic, Fresh Ginger, Light Brown Sugar, Red Wine Vinegar(SULPHATES), Sesame Oil (SESAME), Black Pepper, Basmati Rice, Water, Olive Oil, Garlic Powder, Ground Onion, Ground Cumin, Ground Coriander, Chinese Leaf, Red Cabbage, Carrots, Spring Onions, Fresh Coriander, White (SESAME) Seeds, Black (SESAME) Seeds, Red Peppers, Green Peppers, Baby Corn, Red Onion, White Wine Vinegar, Caster Sugar
